Lentil Cornbread Dinner by Christina Nifong
Makes 6 meal-sized servings Ingredients: For the lentils: 1 Tbsp. extra virgin olive oil 1 large onion, diced 1 medium green bell pepper, diced 2 cloves garlic, minced 1/2 tsp. fine sea salt (optional) 2 cups water, vegetable or chicken broth 1 1/4 cups (10 ounces) dried lentils, sorted and rinsed 14-16 ounces diced tomatoes (can be […]
Peach Crisp by Christina Nifong
For this scrumptious recipe, Christina Nifong combines an old family cobbler recipe and a recipe for a crisp. Nifong hopes you’ll enjoy this Peach Crisp as much as her family did. On a side note, Nifong says you can substitute the peaches with other berries, stone fruits or frozen fruit. Makes 8 servings INGREDIENTS: 3/4 cup […]
Sweet Potato Hash by Christina Nifong
We love this recipe for Sweet Potato Hash because it is flavorful and filling, and has a little heat and a little sweetness. Author Christina Nifong suggests serving it as a side to some pan fried pork chops or a slice of toast and a dish of homemade applesauce. Ingredients: 4 Tbsp. butter (or cooking oil […]
