Chocolate Peanut Butter Banoffee Pie by Broad Appetite

Marcella, author and chef at Broad Appetite, tried Richmond’s Proper Pie Co’s version of the Chocolate Peanut Butter Banoffee and had to try it herself. Changing out the restaurant’s graham-cracker crust for a chocolate-salted peanut crust, adding a layer of chocolate ganache and topping the pie off with peanut-butter whipped cream, Marcella made the recipe […]

Tailgate Dip by Bevy Richmond

Also known as Cowboy Caviar, this simple dip is the perfect treat for tailgating. Served chilled, this tasty and tempting dip is ideal for outdoor events because it doesn’t have to be heated prior to serving. This recipe was shared by Bevy Richmond’s sister-in-law, Allison. Ingredients: 2 (15 ounce) cans black beans, drained 2 (15 […]

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