Corned Beef and Cabbage from Chef Jessica Bright
Ingredients 3 lb (approx) corned beef, flat cut brisket 3 medium onions, peeled and quartered 10 whole carrots, peeled 6 black peppercorns 4 bay leaves 1 TBSP ground Syrian Seven Spice or Chinese Five Spice Blend 1 TBSP pickling spices (or seasoning packet from meat) 1 bottle beer of choice 3-4 cups water 1 medium […]
Crock Pot BBQ Pulled Pork from Food Blogger Puttin’ on the Grits
On a snowy, frigid day in Virginia, Spectrum Stone Designs helps you warm up with this recipe for Crock Pot BBQ Pulled Pork from food blog, Puttin’ on the Grits. As a true southerner, Nicole (food blogger at www.puttinonthegrits.com), knows how to barbecue with the best. For this version of pulled pork, she uses a crock pot […]
Bradley Ogden’s Fried Chicken
Chef Bradley Ogden rose to national prominence as the executive chef at San Francisco’s renowned Campton Place Hotel. Ogden and partner Michael Dellar later opened Ogden’s signature restaurant, The Lark Creek Inn just north of San Francisco. Leading critics and publications called it of the best restaurants in the nation. Ogden later opened additional eateries […]
Spectrum Stone Designs’ Recipe Collection: Marinara Sauce
Our owner, Page Eggleston, grew up with a friend’s grandmother, nicknamed Nonna Guglielmo. Nonna shared her love — and her marinara sauce recipe — with Page, and now Page shares it with you. Ingredients:1 chopped onion4 chopped garlic cloves4 tablespoons olive oil1 tablespoon butter1 1/2 tsp dried basil1 1/2 tsp oregano1/2 tsp salt1/4 tsp black pepper2 […]
