Looking for a healthy yet addictive breakfast option? Look no further than avocado, sauerkraut and scrambled egg toast from famed personal trainer, Jen at Peanut Butter Runner.
INGREDIENTS:
- Sourdough bread
- Salted butter
- Avocado
- Sauerkraut
- Eggs
- Black Truffle Seed Salt
- Red pepper flakes
- Sriracha
DIRECTIONS:
- Toast a piece of bread (or two if your bread is smaller.)
- Spread salted butter over the warm toast.
- Prep your avocado by cutting in half and removing the pit. You will definitely want to use a whole half avocado.
- Scoop the avocado out and use a fork to mash and spread on toast.
- Add a layer of sauerkraut.
- Scramble eggs in salted butter and season with Black Truffle Seed Salt.
- Top toast, avocado and sauerkraut with scrambled eggs.
- Kick it up a notch with a sprinkle of red pepper flakes and a squeeze of Sriracha.
Jen is a personal trainer, yoga teacher and the author of Ultimate Plank Fitness and The Complete Guide to Yoga Inversions. She lives in Charlotte, NC and shares daily updates about food, fitness, yoga and life with two golden retrievers! Read her blog at http://www.peanutbutterrunner.com/
