This recipe for Bacon Wrapped Guacamole Stuffed Chicken comes from the blog Peaches + Salt.
INGREDIENTS
- Boneless Chicken Breast
- Guacamole (you can make your own or use store bought)
- Thick Bacon
- Sauer’s Salt and Pepper
DIRECTIONS
- Preheat your oven to 400 degrees.
- Slice each chicken breast 3/4 of the way through and spread the guacamole inside.
- Fold over and wrap with enough bacon slices to cover the breast entirely.
- Place the chicken breasts in a cast iron skillet or on a baking rack placed on a baking sheet so the chicken cooks through entirely. Cook for about 30-40 minutes, or until the chicken has reach a temperature of 165 degrees.
- Broil for about 5-10 minutes or until the bacon crispy.
- Serve with a side salad.
About Peaches & Salt
Peaches + Salt is a Brooklyn-based lifestyle blog, with a focus on food, travel and style. Founded by Madalyn Parr in September 2014, Peaches+Salt was originally an outlet to share creative ideas and explore writing techniques. The idea for the blog came about one night at a bar and the next day it went live. Inspired by two cats, Herbie and Ellie, the name for the blog came easily – Ellie is sweet as a peach and Herbie can be naughty and salty, as life can be sometimes. Madalyn is also a full time Digital Strategist at M Booth, a PR firm in Manhattan.
