INGREDIENTS
- 2 pounds uncooked bratwurst links, casings removed (2 packages)
- 8 ounces cream cheese cubed
- 1 cup beer (lager, or favorite beer)
- 1 Tbls. yellow mustard
- 1 Tbls. stone ground mustard
- 2 tsp.Worcestershire sauce
- Salt and pepper to taste
- 16 onion dinner rolls (toasted, optional)
DIRECTIONS
- Preheat oven to 350 degrees.
- Make 16 slider patties with bratwurst links.
- Heat a large skillet over medium heat.
- Cook sliders in 2 batches for 10-13 minutes until no longer pink. Remove from skillet.
- Add cream cheese, beer, mustards, and Worcestershire sauce and bring to a boil.
- Reduce heat; simmer, uncovered until thickened, 8-10 minutes, stirring occasionally. Add salt and pepper to taste.
- Place onion rolls on cookie sheet open-faced and toast for 5 minutes.
- Remove from oven and assemble sliders with beer cheese sauce.
- Serve immediately.
About Tonja’s Table
Tonja Engen, blogger at Tonja’s Table, launched Tonja’s Table in 2011. The food and recipe blog is a fun way for Engen to share recipes with family and friends. Since launching, Tonja’s Table has grown a loyal following of home cooks. Engen also launched a successful catering business, Saucepan Sisters, and writes recipes for a popular parenting website. She is a passionate food blogger, caterer, restaurant fanatic and home gourmet, leading her to write a cookbook, called Tonja’s Table – Menus and Recipes for Every Occassion. Engen encourages everyone to try new meals and gives tips and recipes to do just that. Engen refines her cooking and entertaining skills in Edina, Minnesota where she lives with her family.
