Jennifer, blogger at ahungryrunner.com, tell us citrus flavors add a burst of flavor to most foods, especially grilled meats. As a salmon lover, she developed this asian-inspired recipe that will tempt your taste buds.
Ingredients:
- Salmon
- Rice, couscous or quinoa
For the marinade:
- Orange juice
- Soy sauce
- Honey
- Fresh ginger
- Garlic
For the salad:
- Peppery arugula
- Fresh cherry tomatoes
- Fresh corn
- Light salad dressing of your choice
Directions:
Combine orange juice, soy sauce, honey, fresh ginger and garlic and marinate salmon.
Grill salmon until fully cooked.
Combine arugula, fresh cherry tomatoes and fresh corn. Top with a light dressing.
Serve over sticky rice, couscous or quinoa.
About A Hungry Runner
Jennifer, blogger at A Hungry Runner, is a 40-something runner, CrossFitter, grammar nerd and wine snob on a budget. She also says she is hungry, all the time. The soon-to-be grandma shares her pursuit to happiness through fitness, food, laughter and love at http://ahungryrunner.com/.
