- 1½ cups cottage cheese
- ⅓ milk
- ½ cup parsley
- 1 tsp each worstershire and mustard powder
- 2 crushed garlic cloves
- 1 egg
- ½ tsp pepper
- 3 cups cauliflour crumbles
- 2 cups cooked pasta (I used ditalini but elbow are great too)
- 2 cups grated sharp, cheddar
Topping:
- ½ cup each grated cheese and panko crumbs
- Blitz sauce ingredients until smooth in food processor.
- Combine with the rest of the ingredients and add the cheese and panko topping.
- Bake in a 9×11 dish until bubbling (350 degress for 30 minutes should be great).
ABOUT JANES ADVENTURES IN DINNER
Jane loves food and cooking. She is a trained chef and worked as a chef at a bunch of places when she was asked to teach a cooking class. That’s when she realized she loved teaching too. She went back to school to become a teacher, and combined her love of cooking and teaching. She tries new recipes regularly. To read more from Janes Adventures in Dinner, click here.
ABOUT SPECTRUM STONE DESIGNS
Spectrum Stone Designs is Lynchburg’s only local fabricator of natural stone countertops, surrounds and tiles for kitchens, fireplaces and baths. Serving Lynchburg, Roanoke, Charlottesville and all of Central Virginia, Spectrum Stone Designs imports top-quality granite, marble and other stone and expertly cuts and polishes before professionally installing in homes or offices. Spectrum Stone Designs strives for excellence in craftsmanship and customer service.
