INGREDIENTS:
- 2 cups ricotta Cheese
- zest from 1 lemon
- 1 loaf of bread, toasted
- 3 peaches, sliced
- a drizzle of hot honey; I prefer Mike’s Hot Honey
- salt
- pepper
Directions:
- In a bowl, whisk the ricotta cheese with lemon zest and a sprinkling of salt and pepper until it’s creamy.
- Spread the whipped ricotta cheese over the toasted bread.
- Top with the sliced peaches
- Drizzle with hot honey
- Top with salt and pepper if needed
About like the TEA Eats
Like the TEA EATS is a food diary written by Rachel, a 20-something living in Baltimore, MD. On her blog, Like the TEA EATS, she shares all of her favorite bites, drinks and destinations so her followers know where to find the juiciest burger, cheesiest pizza or most refreshing cocktail.
Rachel has been featured in:
- Nomtastic Foods: United Tastes of America – Maryland
- Zagat: The Top 100 Food Instagrammers to Follow
- Baltimore Magazine: Gastro Grams
- Spoon University: 9 Baltimore Foodstagrams That Will Make You Want to Move to Charm City
For a list of restaurants Rachel recommends, click here. To read her blog, visit Like the TEA EATS.
About Spectrum Stone Designs
Spectrum Stone Designs is Lynchburg’s only local fabricator of natural stone countertops, surrounds and tiles for kitchens, fireplaces and baths. Serving Lynchburg, Roanoke, Charlottesville and all of Central Virginia, Spectrum Stone Designs imports top-quality granite, marble and other stone and expertly cuts and polishes before professionally installing in homes or offices. Spectrum Stone Designs strives for excellence in craftsmanship and customer service.
