Ingredients:
- One Five-Cheese Pizza
- Extra Virgin Olive Oil
- One onion
- One green pepper
- Fresh mushrooms
- One tomato
- One cucumber
- Rice vinegar
- Salt
- Pepper
- Fresh basil leaves
- Garlic Salt
Directions:
- Heat 2 T EVOO in a sauté pan. Chop one onion and add to the pan. Slice one green pepper and add to the sautéing onions. Clean one package of fresh mushrooms with a damp paper towel, then slice and add to the pan. Sprinkle with 1/2 tsp salt. Stir frequently as the veggies cook.
- Core and seed one tomato. Chop and spread the tomato pieces onto a paper towel. Sprinkle with 1/2 tsp salt.
- Peel and slice a cucumber, put slices into a bowl in layers, sprinkling each layer with salt. When the last layer has been added, sprinkle seasoned rice vinegar over the cucumber slices. Refrigerate until meal time.
- After preparing the tomato and the cucumbers, the veggies should be soft and ready to use as a topping for the cheese pizza.
- Spread the sautéed onion, green pepper and mushrooms evenly over the five cheese pizza.
- Then add the chopped tomatoes. Chop a few basil leaves and add those as well.
- Sprinkle garlic salt over entire pizza before baking.
- Bake as described on pizza box.
About Virginia Sweet Pea
Paula started https://www.virginiasweetpea.com in 2009 as a way to share her projects. She loves being domestic and thinks there’s no better place than home. Paula enjoys DIY projects, crafting, cooking, decorating, sewing, gardening and most recently, making over furniture.
Paula is a 6th grade teacher, and she has been teaching for 25 years! Being active is an important part of Paula’s life. She enjoy running, lifting weights, bike riding and tennis.
She, her husband and their sweet dog, Sherman, live in a late 1950’s Cape Cod that Paula’s husband purchased before she met him. During their 21-year marriage, working on their home to improve it has been a constant.
