Whitefish Florentine
Whitefish Florentine comes from the blog A Passion for Entertaining. For this recipe, Carol Lou took the basics from her favorite spinach artichoke dip and topped it with a mild whitefish. You can even make this ahead, up to six hours before serving, cover and refrigerate until ready to bake. She served this with focaccia bread and roasted […]
Beef Osso Buco
This recipe for Beef Osso Buco comes from The Whisk and the Spoon. Ingredients: 3 beef shanks (approximately 2 1/2 pounds total) ½ cup flour (use potato flour for a gluten-free version) 4 Tbsp. olive oil – divided 4 carrots, peeled and diced 2 celery stalks, finely chopped 2 medium onions, diced 2 sweet potatoes, […]
Bacon Wrapped Guacamole Stuffed Chicken
This recipe for Bacon Wrapped Guacamole Stuffed Chicken comes from the blog Peaches + Salt. INGREDIENTS Boneless Chicken Breast Guacamole (you can make your own or use store bought) Thick Bacon Sauer’s Salt and Pepper DIRECTIONS Preheat your oven to 400 degrees. Slice each chicken breast 3/4 of the way through and spread the guacamole […]
