Whitefish Florentine
Whitefish Florentine comes from the blog A Passion for Entertaining. For this recipe, Carol Lou took the basics from her favorite spinach artichoke dip and topped it with a mild whitefish. You can even make this ahead, up to six hours before serving, cover and refrigerate until ready to bake. She served this with focaccia bread and roasted […]
Beef Osso Buco
This recipe for Beef Osso Buco comes from The Whisk and the Spoon. Ingredients: 3 beef shanks (approximately 2 1/2 pounds total) ½ cup flour (use potato flour for a gluten-free version) 4 Tbsp. olive oil – divided 4 carrots, peeled and diced 2 celery stalks, finely chopped 2 medium onions, diced 2 sweet potatoes, […]
