This recipe for Beef Osso Buco comes from The Whisk and the Spoon. Ingredients: 3 beef shanks (approximately 2 1/2 pounds total) ½ cup flour (use potato flour for a gluten-free version) 4 Tbsp. olive oil – divided 4 carrots, peeled and diced 2 celery stalks, finely chopped 2 medium onions, diced 2 sweet potatoes, […]
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