Chicken Divan by Drake Watts
Enjoy this recipe for Chicken Divan entered by Drake Watts in the Spectrum Stone Designs 2014 Recipe Challenge. Servings: 4 Ingredients: 3-4 chicken breasts 32 oz frozen broccoli 1 cup mayonnaise 2 cans cream of chicken soup 1 tsp lemon juice 1/2 tsp curry powder 1/2 cup shredded cheddar cheese, 1/4 cup cheddar cheese Directions: […]
Corned Beef and Cabbage from Chef Jessica Bright
Ingredients 3 lb (approx) corned beef, flat cut brisket 3 medium onions, peeled and quartered 10 whole carrots, peeled 6 black peppercorns 4 bay leaves 1 TBSP ground Syrian Seven Spice or Chinese Five Spice Blend 1 TBSP pickling spices (or seasoning packet from meat) 1 bottle beer of choice 3-4 cups water 1 medium […]
Crock Pot BBQ Pulled Pork from Food Blogger Puttin’ on the Grits
On a snowy, frigid day in Virginia, Spectrum Stone Designs helps you warm up with this recipe for Crock Pot BBQ Pulled Pork from food blog, Puttin’ on the Grits. As a true southerner, Nicole (food blogger at www.puttinonthegrits.com), knows how to barbecue with the best. For this version of pulled pork, she uses a crock pot […]
Spectrum Stone Designs of Lynchburg, Va., Receives Best Of Houzz 2014 Award
Annual Survey and Analysis of 16 Million Monthly Users Reveals Top-Rated Building, Remodeling and Design Professionals LYNCHBURG, Va, February 4, 2014 – Spectrum Stone Designs of Lynchburg, Va., has been awarded “Best Of Houzz” by Houzz, the leading platform for home remodeling and design. Lynchburg’s only fabricator of natural stone countertops, surrounds and tiles was chosen […]
Bradley Ogden’s Fried Chicken
Chef Bradley Ogden rose to national prominence as the executive chef at San Francisco’s renowned Campton Place Hotel. Ogden and partner Michael Dellar later opened Ogden’s signature restaurant, The Lark Creek Inn just north of San Francisco. Leading critics and publications called it of the best restaurants in the nation. Ogden later opened additional eateries […]
