Tailgate Dip by Bevy Richmond
Also known as Cowboy Caviar, this simple dip is the perfect treat for tailgating. Served chilled, this tasty and tempting dip is ideal for outdoor events because it doesn’t have to be heated prior to serving. This recipe was shared by Bevy Richmond’s sister-in-law, Allison. Ingredients: 2 (15 ounce) cans black beans, drained 2 (15 […]
Peanut Butter, Salted Caramel & Chocolate Chip Cheesecake by Bourbon and Brown Sugar
Peanut Butter, Salted Caramel & Chocolate Chip Cheesecake Servings: 10-12 Ingredients: 1 1/2 cups finely crushed Oreo cookies or Joe’s Os (about 18-20 cookies) 4 tablespoons melted butter 3 (8-ounce) packages cream cheese 1 (14-ounce) can sweetened condensed milk 3 eggs 2 teaspoons vanilla extract 1 cup chocolate chips 2 tablespoons flour 1 cup natural crunchy […]
Summery Pasta Salad by Kath Eats Real Food
Ingredients: 12 ounces fusilli pasta 1.5 lbs bone-in chicken breast (or two large boneless breasts) 1.5 cups cherry tomatoes 4 large zucchini 1 small bunch basil 1/2 cup prepared pesto 6-8 ounces feta cheese 1 – 2 tbsp olive oil Salt and pepper for seasoning Instructions: Preheat your grill. Bring a big pot of salty […]
Healthier Shrimp Newburg by Virginia Sweet Pea
Ingredients: 1 1/2 pounds large shrimp–cleaned and cut into thirds, shells reserved 2 cups of 2 percent milk 2 teaspoons cornstarch 1 onion, finely chopped 2 tablespoons flour 1/4 cup sherry wine Butter Salt and pepper Cooked rice Directions: In a large saucepan, melt 1 T butter over medium heat. Add the shrimp shells and […]
Radish, Cucumber & Peach Salad from Meriwether Godsey
Ingredients: 2 ripe peaches, diced to ½” 1 english cucumber, thinly sliced or julienne 8 radishes, quartered or thinly sliced Coarse sea salt 1T grated lime zest 2T fresh lime juice 2T olive oil 1T honey Directions: 1. Arrange peach, cucumber & radishes on platter 2. Season with sea salt 3. Whisk together lime zest & juice, oil & honey 4. Drizzle dressing over salad […]
