On a snowy, frigid day in Virginia, Spectrum Stone Designs helps you warm up with this recipe for Crock Pot BBQ Pulled Pork from food blog, Puttin’ on the Grits. As a true southerner, Nicole (food blogger at www.puttinonthegrits.com), knows how to barbecue with the best. For this version of pulled pork, she uses a crock pot to concoct a culinary masterpiece perfect for a cold day. Sit back, relax and warm up with the latest addition to Spectrum Stone Designs’ recipe collection.
Whole mess of thinly shredded cabbage
A shake of salt and a shake of pepper
1 tsp celery seed
1/4 cup sugar
1/4 cup mayo
1/4 cup cider vinegar
Put it all in a jar and shake it up. Make several hours ahead of time so it has time to sit.
Put meat on a bun and top off with slaw for a tasty treat.