Quinoa Salad with Blueberries, Walnuts and Goat Cheese by Bourbon & Brown Sugar
INGREDIENTS 2 red peppers, cored and chopped into 1-inch pieces 1 tablespoon olive oil 2 cups cooked red quinoa ½ cup toasted walnuts, chopped ¼ cup pomegranate seeds ¾ cups blueberries ½ cup crumbled goat cheese 2 tablespoons basil, chopped 2 tablespoons parsley, chopped 2 tablespoons lemon juice 2 teaspoons balsamic vinegar ½ teaspoon dijon […]
Citrus Marinated Salmon with Corn, Tomato & Arugula Salad by a Hungry Runner
Jennifer, blogger at ahungryrunner.com, tell us citrus flavors add a burst of flavor to most foods, especially grilled meats. As a salmon lover, she developed this asian-inspired recipe that will tempt your taste buds. Ingredients: Salmon Rice, couscous or quinoa For the marinade: Orange juice Soy sauce Honey Fresh ginger Garlic For the salad: Peppery arugula […]
Tres Amigos Seafood Paella
Tres Amigos (three friends) created this recipe for seafood paella after studying abroad in Spain. Because tastes vary and the writer of this recipe uses a dash and a pinch here and there in cooking, there are no specific measurements included in the directions. Ingredients: Clams Mussels Shrimp Calamari Scallops Olive oil 3 cloves garlic 1 […]
Roasted Shrimp and Orzo
Blogger Paula from Virginia Sweet Pea shares a recipe for this delicious summer dish of roasted shrimp and orzo. Ingredients: 3/4 lb orzo pasta 6 T lemon juice 1/4 cup EVOO (plus more for orzo water and drizzling shrimp before roasting) 2 tsp salt 1 tsp pepper 2 lb fresh shrimp, peeled and deveined […]
Mahi Tacos with Mango Salsa
From food blogger Puttin’ on the Grits, learn how to make this delicious recipe for Mahi Tacos with Mango Salsa. Ingredients: Any mild white fish, but don’t use tilapia Old Bay Seasoning Pam Shredded cabbage For the Mango Salsa: Two mangoes 1/4-1/2 red onion A handful of cilantro Juice from half a lime For the […]
