Cardamom Carrot Ice Cream by MinxEats
Our friends at MinxEats.com were kind enough to share this delicious recipe with us for Cardamom Carrot Ice Cream. As summer comes, nothing is better than fresh, homemade ice cream, and this unique recipe is sure to be a hit with your family and friends. Cardamom Carrot Ice Cream Ingredients: For the ice cream: 2 […]
Spicy Chicken Tacos by RVA Fit Foodie
INGREDIENTS: •1 lb organic ground chicken •2 garlic cloves, crushed •1 tbsp chili powder •1 tbsp cumin •1/4c chipotle in adobo sauce •1 tbsp coconut oil •Salt & pepper DIRECTIONS: •1/2 tbsp coconut oil •1 green bell pepper, sliced •1/2 red onion, sliced •1 red bell pepper, sliced •Salt & pepper Directions Chicken 1. Add […]
Sangria by Tres Amigos
Popular in Spain and Portugal, sangria is a punch made with red wine and chopped fruit. The drink is often made with brandy, triple-sec and orange juice. Sangria is often served with tapas — or small plates — of food. This recipe for sangria was developed from a recipe shared by a restaurant in Seville, […]
Stir Fried Kabocha Squash with String Beans by Amusing Maria
We love this delicious dish from the Philippines with squash and string beans. Vanessa, blogger at Amusing Maria, explains there are different ways to stir fry meat and vegetables, but typically meat is browned (third of the way done) and set aside (to avoid overcooking the meat) before sautéing the onion and garlic. Vanessa also […]
Lentil Cornbread Dinner by Christina Nifong
Makes 6 meal-sized servings Ingredients: For the lentils: 1 Tbsp. extra virgin olive oil 1 large onion, diced 1 medium green bell pepper, diced 2 cloves garlic, minced 1/2 tsp. fine sea salt (optional) 2 cups water, vegetable or chicken broth 1 1/4 cups (10 ounces) dried lentils, sorted and rinsed 14-16 ounces diced tomatoes (can be […]
