Comforting Italian Wedding Soup with Ricotta Meatballs
Blogger Maria from Close to Home says her grandmother would make this amazing and unique version of Italian Wedding Soup every Thanksgiving. Maria says the moist balls of meat and cheese melt in your mouth with hot soup. She suggests making extra because you may want to freeze for the cold winter months. Ingredients 2 Cups […]
Sweet Potato Hash by Christina Nifong
We love this recipe for Sweet Potato Hash because it is flavorful and filling, and has a little heat and a little sweetness. Author Christina Nifong suggests serving it as a side to some pan fried pork chops or a slice of toast and a dish of homemade applesauce. Ingredients: 4 Tbsp. butter (or cooking oil […]
Roast Chicken with Lemongrass from Amusing Maria
Grilled Chicken with Lemongrass, also known as Chicken Inasal in the Philippines, differs from other roast chicken dishes beloved in the country because of the use of Lemongrass or Tanglad to marinade the chicken. Vanessa, author of the blog, Amusing Maria, shares her recipe for Grilled Chicken with Lemongrass below. Also make sure to check out […]
Quinoa Muffins from Cook with 5 Kids
Yum! What a great way to eat healthy! Sara, blogger at Cook with 5 Kids, shares her recipe for Quinoa Muffins. She says they taste great with any berry (blueberry, cranberry, raspberry, blackberry) fresh or frozen! She also suggests using nuts or a chocolate chip of any kind. Ingredients: 1 cup cooked quinoa 2 cups […]
Strata with Spicy Italian Sausage, Gruyere, Spinach and Shallots
Ingredients 6 cups cubed day-old French bread, with crust 2 Tablespoons unsalted butter, plus more for greasing 2 Tablespoons cooking oil 3/4 pound Spicy Italian Sausage 2 large shallots, halved and thinly sliced Kosher salt and freshly ground black pepper one 10-ounce bag frozen chopped spinach, thawed and squeezed dry 10 large eggs 2 […]
