Bacon Wilted Greens with Warm Pecan Crusted Goat Cheese by Chef Virginia Willis
Makes 5½ cups to serve 6 Chèvre chaud, which translates to “hot goat cheese,” is a traditional French dish that consists of a disk of fresh goat cheese melted on a bread crouton and served with crisp sturdy greens, often frisée. I first came across the idea of using a slice of apple instead of […]
Cabbage Pakora & Chickpeas Curry
CABBAGE PAKORA INGREDIENTS: 2 cups cabbage (finely chopped) 1 cup of finely chopped onion 1-2 chopped green chilies 1/2 cup of chopped cilantro 1/2 cup of chick pea flour Turmeric powder, a pinch ¼ tsp cumin powder 2 cups cabbage (finely chopped) 1 cup of finely chopped onion 1-2 chopped green chilies 1/2 cup of […]
Bison Carpaccio with Microgreen Salad
Carpaccio is an Italian dish of thinly sliced raw meat, pounded thin. It is typically served as an appetizer. INGREDIENTS: 1 lb Bison Sirloin Smoked Paprika Salt Pepper 1 Tbs Olive Oil DIRECTIONS: Mix equal parts of spice to create rub. Coat sirloin in rub and set aside. In a medium pan, heat olive oil […]
Avocado, Sauerkraut and Scrambled Egg Toast
Looking for a healthy yet addictive breakfast option? Look no further than avocado, sauerkraut and scrambled egg toast from famed personal trainer, Jen at Peanut Butter Runner. INGREDIENTS: Sourdough bread Salted butter Avocado Sauerkraut Eggs Black Truffle Seed Salt Red pepper flakes Sriracha DIRECTIONS: Toast a piece of bread (or two if your bread is […]
Quick and Easy Salsa
Summer is coming, and this is the perfect time to enjoy some snacks outdoors. With this recipe for quick and easy salsa, you can whip up a fun treat for family and friends. INGREDIENTS: Ten fresh, roma tomatoes One yellow onion One cup cilantro One medium jalapeno (add more to taste) Salt (to taste) Pepper […]
