Ale Brined Scallop Salad with Stout Reduction Sauce by Chef Ron Block
Brine: 12 ounces Pale Ale Beer 2 tbs. salt 1 cup water ¼ cup lemon juice 12-15 medium scallops (dry packed preferred) Sauce: 1 cup Stout Ale, such as Guinness 1 tbs. Molasses 3 tbs. balsamic vinegar 1 tbs. soy sauce ¼ cup Quinoa Vegetable oil for frying Kosher Salt 2 tbs. butter 2 tbs. […]
Game-Day Stromboli
As we look forward to the NFL draft, it is time to start thinking about menu ideas for the big day. Our friends at The Same Difference bring us a wonderful recipe for Game-Day Stromboli perfect for a party of two or two hundred! All you need to make it is some store bought pizza […]
Husband’s Delight by Shelby Hughes
Looking for something yummy? Try this recipe for Husband’s Delight by Shelby Hughes submitted in the Spectrum Stone Designs’ Recipe Challenge 2014. Servings: 8 Ingredients: 1 1/2 pounds ground beef 1/8 teaspoon black pepper 1 teaspoon sugar 1 15 ounce can tomato sauce 8 ounces small noodles 1 medium onion diced 3 ounce cream cheese […]
Eggplant Parmigiana with Vodka Sauce by Jessica Watts
Try this recipe for Eggplant Parmigiana with Vodka Sauce submitted to our Recipe Challenge 2014 by Jessica Watts! Servings: 4 Ingredients: Vodka Sauce: 1/2 cup butter 1 onion, diced 2 cloves of garlic, minced 1 cup vodka 2 (28 oz) cans crushed tomatoes 1 pint heavy cream 1 tb sugar 1/4 tsp dried oregano 1/2 […]
Chicken Divan by Drake Watts
Enjoy this recipe for Chicken Divan entered by Drake Watts in the Spectrum Stone Designs 2014 Recipe Challenge. Servings: 4 Ingredients: 3-4 chicken breasts 32 oz frozen broccoli 1 cup mayonnaise 2 cans cream of chicken soup 1 tsp lemon juice 1/2 tsp curry powder 1/2 cup shredded cheddar cheese, 1/4 cup cheddar cheese Directions: […]
